Sage is another herb that can be used in place of thyme and rosemary, but the flavor isn’t quite the same. It’s also used in soups, sauces, and stews. The herb is excellent for Italian recipes and Mediterranean dishes. Substituting it for Thyme will create a bolder flavored dish with the same pungent punch of thyme. It’s often used as a rub for meats and seafood before grilling because it will retain its flavor and intensity when cooked at high temperatures! Rosemary is distinctively pine-like in taste. Rosemary is considered the most potent herb by weight. Nutritional Value Table Thyme Substitutesīelow are some of the addictive thyme substitutes and how to substitute them. These images only serve for inspiration and cannot be copied (images or the designs) for personal use. Photo Disclaimer – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts.

However, you must be careful not to substitute thyme for the wrong spice, like oregano for thyme or salt for pepper. Chances are, you already have some of these herbs and spices on hand if you cook often!īut what if you’re faced with an ingredient list that calls for thyme? As we said earlier – don’t worry! There are plenty of substitutes that can be substituted in their place. They can be substituted for thyme in many of your favorite recipes. If you need to replace thyme, these substitutes can come in handy. You can make your own alternatives at home with perfect thyme substitutes include Rosemary, Worcestershire Sauce, Italian Seasoning, Cayenne Pepper, Chili Powder, and Nutmeg Cumin (ground). For more OE, follow along on Instagram, Facebook, and Pinterest, purchase the Occasionally Eggs cookbook, or subscribe for new posts via email.Thyme is one of the most popular herbs in the world, but it can be expensive to buy in stores. It’s such a help to others who want to try the recipe. If you use these Thyme Substitutions or any other lifestyle recipes on Occasionally Eggs, please take a moment to rate the recipe and leave a comment below. Sub this in recipes like the lentil and potato stew or roasted vegetable pie, but not in more Italian or Mediterranean recipes – stick to French or Northern European for this one. It usually also includes most of the other herbs on this list, and occasionally lavender. Thyme is usually near the top of the ingredient list, so this is kind of a substitute, but kind of not.

Herbs de Provence is a dried spice blend. Out of all the herbs on this list, basil is the biggest stretch, but it can be an excellent thyme substitute in some circumstances! Dried basil is useless and shouldn’t be used, but fresh can take the place of thyme in any tomato based or Mediterranean dishes, like this chickpea quinoa salad. Savoury (savory) is often called summer savoury because that’s more commonly grown than the winter perennial version, but both can be used interchangeably with thyme. It’s particularly nice in broth-based soups, like this cauliflower potato soup, but not great in tomato dishes. Like oregano and marjoram, rosemary is part of the same family (Lamiaceae) as thyme, so it does have similar flavour notes. Rosemary is slightly stronger in flavour so you’ll want to use a bit less of it.

For both, only use the leaves (unless it’s being used in vegetable broth or otherwise steeping). Rosemary is a woody herb – thyme can be considered woody, but only when it’s more mature. It’s slightly milder than oregano and the two are often used synonymously. Marjoram is very similar to oregano, and in turn, also very close to thyme, so it’s another excellent 1:1 substitute. You can use oregano for thyme in virtually any recipe, no matter what type of cuisine it is. The flavours are very similar, both being in the mint family, and it’s an almost imperceptible switch. Herbs de Provence Substitutes for Thyme Oreganoįresh or dried, oregano makes a great thyme substitute.

Dried thyme ground thyme substitute